Mother’s Day Wine & Dine

Menu

Appetizer: House Made Coffee Cake, Bagels with Smoked Salmon, Stuffed Crepes, and Mini Quiche

Soup: Asparagus Soup Topped with Candied Pork Belly

Salad: Strawberry and Feta Salad with Pickled Onions, Smoked Almonds and a Shallot Port Dresssing

Entrée: Slow Roasted Beef Short Rib paired with a Salmon and Crab Cakes atop an Asparagus Risotto

Dessert: Cheesecake, Pot de Créme, Strawberry Shortcake, Macaroons, and Créme Brûlée

Adults $50 plus tax. Kids 12 and under $15 kids meal (includes appetizer, fruit and yogurt parfait, baked mac and cheese, and deserts) Kids 5 and under free (appetizer and dessert.) Reservations Required